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Aval Kesari – Poha Kesari – Poha quick Indian Sweet recipe

A Simple Indian sweet to welcome 2014! Happy new year to all the readers and your family. Hope this year brings all the good thing in life. I wanted to start this year in a sweet note. This is a very simple recipe and you can do it under 30 mins. If you are poha lover you must try it
Ingredients
Aval / Poha / Flattened Rice – 1/2 cup(I used thick variety)
Ghee or oil – 2 tbsp
Sugar – 1/4 cup to 1/2 cup
Almond – 2 tablespoon (chop finely)


Water – 1/2 cup
Salt a pinch
Cardamom powder -1/6 teaspoon



Method:


Heat kada /  Pan and add a 1 tablespoon of ghee /oil. Fry the phoa till brown. Let it cool down. Grind it to coarse powder.

In the same pan add water and let it boil. Add Phoa and salt. Let it cook. Add Almond and mix well.

When it is cooked add sugar and mix well.  Sugar will start to melt and all will start to come together. When it start to leave the side add rest of ghee. Mix well. Cook for another 2 mins. Add Cardamom and mix well. Cook for a min and switch it off

Serve hot / warm


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15 Replies to “Aval Kesari – Poha Kesari – Poha quick Indian Sweet recipe”

  6. Anonymous
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  12. Unknown
    Reply

    such a new recipe for the new year 🙂 Happy New year Veena 🙂 enjoy the yr with good health and truck loads of happiness

  13. Vineetha Sush
    Reply

    aval kesari looks so tempting, liked ur preentaion with peacock feather, reminds me of kujela – sree krishna story 🙂

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