I have posted buttermilk ragi before. Aadi koozh recipe is very close to it with the addition of rice really make its full meal. A friend of mine makes this koozh every Friday of aadi month. Also heard from her Aadi Koozh / Aadi Kool is famous in Tamil Nadu in Aadi Month which is distributed as prasadam in Mariamman temple throughout the Aadi month. This perfect for healthy morning breakfast too. I can have this any day! I make buttermilk Ragi at least twice a week. The addition of Rice is new to me. I wanted to post this version too in my space. So here you go with the recipe.
Ingredients
Ragi flour – 1/2 cup
Rice – 1.5 tablespoons
Buttermilk – 1 cup
Green chili – 1
curry leaves – few
small onion – 2 teaspoons
salt to taste
Method:
Mix in 2 cups of water with Ragi mix well without lumps. Keep it aside
Take 1 cup of water and cook rice with salt
Add Ragi to cooked rice. Mix well. Continue to stir and cook till desired consistency. Once done switch it off
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Enjoy with pickle or by itself