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Kailash Parbat is one of the most favorite restaurants because of chats our entire family is a big fan of chats. It is must-have whenever we visit the restaurant. Sometimes I can make chaat as my main meal. When I saw mango sweet chutney in my insta feed I wanted to try out during this mango season. This chutney can replace sweet chutney in any chaat recipe. I have used Alphonso mango. It gives a nice color to the chutney.
https://www.youtube.com/embed/bBdwHhkIj_I
Ingredients
For Aam sweet Chutney Mango puree – 1 cup Red chili powder – 1 teaspoon Jaggery – 1/2 cup roasted cumin seeds powder – 1/2 teaspoon tamarind paste – 1 small marble size seedless dates – 5 salt to taste
For chaat
Puffed rice – 2 cups
Sweet mango chutney – As needed ( I have used 1/4 teaspoon per puri)
grated raw mango – 3 tablespoon
grated carrot -3 tablespoon
cooked chickpeas – 3 tablespoon
onion -2 tablespoon
Roasted peanut – 2 tablespoon
Kara Boodhi – 1/4 cup
Salt to taste
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Method Let’s make the Mango chutney first. Soak dates in hot water for 15 mins. Soak Tamarind in hot water for 15 mins
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Grind tamarind, dates to smooth paste. Add jaggery, mango puree.Grind again
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Add 1/2 water mix well. Strain it. Add 1/4 cup of water and mix well
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Add red chili powder, roasted cumin powder & salt. Mix well. Heat the pan and add the ground paste let it boil and switch it off
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In a bowl add puffed rice all ingredients & Just before serving add chutney
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Serve immediately
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