When I saw this at vegrecipesofindia I was attracted to the recipe by name. After checking the post I loved the spices used in it. I immediately bookmarked. It is a good alternative to the normal sambar. This is very simple and can go well with rice, roti, dosa or iddiyappam.
Ingredients
For cooking Dal
Thoor dhal / tuvar dal / pigeon pea lentils – 1 cup
Ginger – 1/2 inch (finely grated)
Turmeric powder – 1/4 teaspoon
Onion – 1/2 (finely chopped)
Water as required to cook the dal
Other Ingredients:
Butter / Ghee – 2 tablespoon
Cloves – 1 to 2
Bay leaves – 1
Cumin seeds – 1 teaspoon
asafoetida / Hing – a pinch
Green chilles – 1 to 2 (adjust to your spice level. Slit into 2)
Red chilli powder – 1/4 teaspoon
Garam masala powder – 1/4 teaspoon
Garlic – 4 (chopped finely)
Onion – 1/2 (finely chopped)
Tomatoes – 1 (finely chopped)
Dry fenugreek leaves – 1 teaspoon (crushed)
Dry mango powder – 1/2 teaspoon
Salt to taste
Coriander leaves – 1 tablespoon (finely chopped)
14 Replies to “Arhar Dal Fry – punjabi arhar dal fry recipe – Simple dhal fry recipe”
dal fry looks super yumm..
Looks delicious dal….. Goes well with hot rice!!
Easy and healthy…visit my space too
Dal fry looks very delicious.
Comfort food.I too have in archive 🙂
I can survive for many days with this dal.
It is such a comfort food…love it
Nice and comforting dhal…
Dal and rice/rotis is my kind of Comfort and filling meal….simply inviting!!
Yummy and new recipe
amazing comfort food.this goes with both roti and rice
s its gud alternative to our usual sambar, love it 🙂
dal is always a comforting meal… looks so good…
Dal fry looking so fabulous….This goes with hot rice yummy…
Punjabi Dal Fry Recipe