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Avocado Noodle – Avocado pesto pasta – Healthy noodles recipe

If you are
following me you would have realized by now I am big fan of Avocado. Every Saturday my kids eat maggie noodles for breakfast. I sometime do noodles for my husband and myself too. But for us we will try different kind of noodle. This week I wanted to try noodle with Pesto sauce I had fully ripened Avocado so wanted
to add that to the pesto sauce I made. It turned out to be very yummy.


Ingredients

  • Noodles of
    your choice (I used Oats)
  • 1 cup fresh basil leaves, Fresh Coriander leaves (1 cup both together)
  • 2 garlic pods
  • 1 Tomato (Fully Riped) – Finely chopped
  • 1 teaspoon sliced almonds
  • 2 teaspoon of lemon juice
  • 1
    medium avocado
  • Salt
    per taste
  • 2 green Chillies (adjust to your spice level)
  • 4
    pieces of small onion (Shallots)
  • Sat per taste
  • 1 medium avocado
  • shredded
    cheese  – 1 tablespoon

Method:

Heat the water with salt in the broader kada / vessel. Add the noodle boiling water and cook the noodle. Drain the water and keep the noodles aside

In a food processor or blender, add the basil, coriander levaves, tomatoes, garlic ,
almonds,Onion, Green chillies and salt. Blend until it smooth paste, scrape down the sides,
if need be. Add the avocado and blend once more. If the mixture is a bit too thick  add a few tablespoons water and mix well.




















Add the sauce to the cooked noodles and toss until thoroughly coated. Serve hot with Shredded cheese on the top


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