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Avocado Pound cake – Eggless Avocado pound cake – Eggless avocado cake

I had few fully ripped avocados in the fridge. I wanted to try something interesting. My son wanted some cake. So I decided to do vegan Avocado pound cake. I searched for recipe in the net. Most of the recipes I saw in the net were with Eggs. I loved the flavour of it. My 2nd son who is not a big fan of avocado loved this cake. In this cake you can still taste the avocado even though not very strong you will have the hint of it.
Ingredients:
All purpose flour – 200g
Whole wheat pastry flour – 100g
Butter – 110g
Avocado flesh – 125g
Milk – 1 cup ( I have used full fat)
Condensed milk – 150 g
White vinegar – 1 tablespoon
Baking powder – 1 teaspoon
Vanilla essence – 1 teaspoon
Sugar – 1/4 cup (I didn’t add as the sugar from condensed milk & Avocado was good enough for me)



Method:


Sift toghether all purpose flour, wheat pastry flour and baking powder at least twice.. Keep it aside. Grease baking dish with butter and keep it aside. 

Combine Condensed Milk and avocado and make a nice smooth paste ( I have used blender / mixie). Mix Vinegar with milk and keep it aside for 10 mins. Cream the butter in the vessel. 

Add avocado to creamed butter mix well. Add vanilla essence and milk into it. Mix well. 

Now add in flour and mix well.

Pour this into greased baking dish. Pre heat the oven at 200 degree C. Bake the cake for 25-30 mins or till tooth pick comes out clean when inserted

Let it cool down and enjoy it

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