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Cashew Burfi – Cashew Cake – Easy diwali Sweets recipes – Deepavali Sweet recipes

This Cashew Cake is one of most favourite sweet for my nieces. My athai patti does it extremely well. So whenever we visit India My mum get her to do the cake. Last time I told Patti I need to take down the recipe and get step by step pics. So She did this at my mum’s place. Amount of ghee in it is really makes it rich. Once I asked her to reduce the Ghee she told it won’t be nice. I told her let’s try but she is correct. Kids told me the taste is not the same. The want the original recipe and they wanted me to post original recipe in my blog. My niece is one of strong follower of my blog. I need to respect her view right? Here you go with the recipe. It tastes very different from Kaju katli 
Ingredients:


Cashewnuts (raw) – 1 cup
Sugar – 2 cups
Ghee – 2 cups
Milk – 1 cup



Method:


Soak Cashew in water (till it immerse) for 4 – 6 hrs. Drain the water and grind it to coarse paste

Add milk and grind it to smooth paste. 

Mix in sugar and grinded paste. Heat it in medium flame. Continue to stir

Heat it in medium flame. Continue to stir. At regular interaval add Ghee (add 2-3 tablespoon at a time). 

Continue to stir till it leaves sides of pan. Pour the mixture to greased plate.Level it with back of spoon. Let it cool down. When it is warm slice it into desired size / shape. Let it cool down completely

Store it in air tight container. Enjoy

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