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Hyderabadi Dum Ki chai Recipe

I love any variation of tea. I love Ginger Tea with Milk , Lemon grass tea or Ginger tea without milk. So sometime ago I saw Dum Ki Chai at Lubna space. I was hooked to it. I wanted to try this for very long time. When I visited India few months back, I got the chance to try in Hyderabad. So I kind of liked it but at the same time felt it was a little rich. This evening I was in a mood to try something rich and I remembered this tea. I had Koya in the fridge. So I decided to try it out. I followed this recipe from Lubna’s space

Ingredients
Water – 2 cup
Tea powder – 3 teaspoon
Koya – 1 tablespoon
Ginger – 1 tablespoon
Cardamom – 2 pods
Milk – 1/2 cup (I have used full cream)
Sugar – 1 teaspoon (or more)
Mint leaves – Few (Original didn’t have it. I have added it)

teh halia recipe



Method:
Take water, Cardamom, Ginger and boil it  low flame till water is reduced into 1/2. 
Add Tea powder and boil till it reduces to another half. Remember to close the lid.
Add sugar. Let it boil for a min. 

teh halia recipeteh halia recipe

Strain to get the thick decotion. In another pan boil the milk. when it start to boil Reduce the Flame and boil at low flame till it is 2/3rd reduced. 

teh halia recipeteh halia recipe

Add koya and mix well. Add boiled milk.

teh halia recipeteh halia recipe

 Let it boil in low flame for a min. Make sure Koya gets mixed well. 

teh halia recipeteh halia recipe

Serve hot. Enjoy this rich and tasty tea

teh halia recipe
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