Jaggery Mysore Pak is sweeten with natural sweetner – Jaggery. Mysore Pak, especially homemade Mysore Pak, is must for Diwali. This is the only sweet that my first son likes. I have posted normal mysore pak on my website. At home we do it with roasted gram. I have recently tasted karupatti Mysore Pak and wanted to try it at home. I was sure that I would end up eating most of it as my sons and husband are not a big fan of karupatti or jaggery base. So I was hesitating to try it out at home. But for this festive season, I decided to give it a try. As expected, I ended up having it more than my family. Are you worried about the calories in this festive season or are you looking for some appetizing food?
Ingredients to make Jaggery Mysore Pak:
Step by step Method to make Jaggery Mysore Pak:
Take one teaspoon of ghee and grease the tray. Keep it aside. Heat one teaspoon of Ghee (from 1.25 cup) and roast flour till nice aroma released. Let it cool down.
Continue to boil till it becomes a string consistency. Add besan flour mixture. From now onwards you have to stir continuously.
Add ghee at a regular interval until it is fully absorbed. When it cannot be absorbed, it is ready to take it out
Pour it to greased tray. While it is still warm, cut with a greased knife. Once completely cool down remove it from the tray and store it in an airtight container.