Whenever I go to a restaurant I normally order Jaljeera or Aam Ka Panna. It is quite refreshing as well as I feel it help to digest the heavy food. It is perfect for the summer. Before I start blogging I used to think these are quite difficult to make and takes time etc.. But after starting the blog I really start to make this kind of drink more often
Ingredients:
Mint – 1/8 cup tightly packed
Coriander leaves 1/8 cup tightly packed
Ginger – 1 inch (finely chopped)
Roasted cumin seeds powder – 2 teaspoon
Thick tamarind paste – 1 teaspoon
Lemon juice – 1 tablespoon
Black salt – 1/2 teaspoon (or to taste. I have used normally)
Chilled water – 4 cups
Dry mango powder – 1/2 teaspoon (optional)
Sugar – 1 teaspoon (I didn’t add as I wanted salted version)
Chat masala – 1/4 teaspoon (optional)
Boondhi for garnishing
Method:
Grind Tamarind paste, Mint, Coriander Leaves, Ginger to smooth paste with 1/4 cup of water
Add Lemon juice. Add cumin powder, black salt, cumin powder, and mix well.
Mix in Water. Chill it and serve with boondhi
Enjoy
One Reply to “JalJeera Recipe – Drinks”
perfect refreshing drink for summers, yumm!!