Chaat is one most favourite food for all in our family. Any kind of chaat will work. I saw this recipe in few blogs. I wanted to try this for our evening snack with tea. Perfect for kids lunch box too. I got this recipe from my friend who lives in Mumbai (thanks to whats app and Facebook most of our college friends connected some after ages.) You can do this with any bread. I didn’t get chance to bake or buy Pav so I have used burger bread. Do try out this simple dish. If you want to add some cooked potato to this you can add 2 tablespoon of cooked potato
Ingredients
Onion – 1 (Chopped finely)
Tomatoes – 1 (Chopped Finely)
Garlic – 3 pods (Chopped finely)
Ginger – 1/2 inch (chopped finely)
Salt to taste
Capsicum – 2 tablespoon
Oil – 3 teaspoon
Cumin seeds – 1 teaspoon
Coriander leaves – 1 tablespoon
Red chilli powder – 1/2 teaspoon
Pav Bhaji masala – 1/2 teaspoon
Lemon Juice as per taste (optional. Didn’t use it)
Butter for toasting bread
Bread – 2
Method:
Heat pan and add oil. Add cumin seeds let it crackle. Add chopped Garlic and ginger. Fry till brown color
Add onion and salt. Fry till brown in color. Add Tomaotes and fry till mushy.
Add Capsicum and fry for a min. Add Red chilli powder, Pav Bhaji powder and fry till raw smell goes off.
Mash the vegetables Add coriander leaves. Add lemon juice. Move it to a side
Add butter. Place the bread and toast it.
Turn it over. spread the masala on toasted side. Close it and place some more masala on the top
Serve it hot.
