Matcha green tea – I was introduced to matcha about ten years ago. The first time I tried it was for evening tea. I couldn’t sleep at all last night. After that, I only ate Matcha-based dishes for breakfast. It assists me in managing my jetlag while travelling whenever I travel.
Although I am not a big fan of milk, Starbucks Green Tea Latte is my go-to drink when travelling or out with friends. With both soy and cow milk. Both are very refreshing and filling. But I drink Matcha tea with lemon and honey every day at home (without milk). Alternatively, every now and then, I’ll make a Green tea latte. It is a simple and refreshing beverage. Do try
Creamy Matcha latte - Matcha, brown sugar, hot milk combined in this refreshing Latte. Can be served hot or cold. I love Matcha green tea. Whenever I travel Starbucks Green tea Latte is most favourite drink. However I alternate between Soy milk Vs normal milk. Both are quite refreshing and filling. However at home daily I have Matcha tea with lemon and honey (without milk) once in a while I will make Green tea latte. It is very simple and refreshing drink. Do try it out
Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Breakfast, Drinks
Cuisine: American
Keyword: drinks, latte, Matcha, tea
Servings: 1people
Author: Veena Theagarajan
Ingredients
1tspMatcha Powder
1-2tspsugar (I have used brown sugar)
Vanilla extract few drops
1cupMilk
1tbsphot water
Instructions
Mix green tea powder / Matcha powder and hot water without any lump. Keep it aside
Warm the milk, add sugar, Vanilla essence and beat it with battery operated hand beater till foamy.
Pour the milk into Green tea water mix using the spoon to pour only milk. Pour the foam at the end and decorate it as you wish
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