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Methi Garlic dhal with spring onion recipe – Dal Methi Lasooni recipe – Healthy side dish recipe

I tried this combo for the first time and loved it. Normally when I first try it out I don’t take pics. I take stepwise only 2nd time if the dish is good. Some how for this one I some how felt it would turn out good. So I took pics in my first try. I love this combo. Adding spring onion give nice flavour to this gravy. This goes very well with rice or chapathi or dosa or iddyappam or idli too. Even My helper thought I was going to make 2 different dishes when I asked her to get the ingredients ready. She told me this tastes really good. 
Ingredients:


Toor dhal – 1/2 cup
Moong dhal – 1/2 cup
Methi / fenugreek leaves – 1 bunch (1 cup when you take the leaves)
Spring onion – 1/2 cup
onion – 1 (chopped finely)
Tomatoes – 2 (chopped finely)
Garlic – 10 pods (slice thinly)
Green chillies – 3 (adjust to spice level)
Turmeric powder – 1/2 teaspoon
Cumin seeds – 1 teaspoon
Salt to taste
Oil – 4 teaspoon



Method:


Heat 2 teaspoon of oil. And fry 1/2 of garlic till golden brown and keep it aside

Heat rest of the oil. Add cumin seeds and let it crackle. Add onion, Bottom white portion of spring onion and garlic. Fry till transparent. 

Add green chillies, and tomatoes. Fry till mushy. Add salt, turmeric powder and 2 cups of water.

Add dhals. Cook till 3-4 whistle. Let it cool down. When it is ready to open Open the lid.

Add washed methi leaves and let it boil for 2- 3 mins. Add fried garlic. Mix well. Add spring onion and cook for another min

Switch it off and serve hot

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