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Ooty Chili and Onion pickle

Whenever I have some Kanji or porridge I need some spicy pickle or Thogayal to go with it. I don’t prefer the store brought pickle. So I always try some quick and easy pickles at home. As much as possible make it with vegetables & make it spicy. I wanted to try chili pickle for quite some time. Finally, I had this Ooty chili and wanted to make a pickle out of it. I have added small onion to it you can replace it with garlic. I felt onion kind of balance the spiciness better

Ingredients
Ooty chili – 3 (slice into round thin pieces)
Onion/ shallots/ small onion – 1/2 cup
Tamarind – 1 thick tablespoon
Fenugreek powder – 1/2 teaspoon
Chili powder – 1 teaspoon
turmeric powder – 1/2 teaspoon
Mustard seeds – 2 teaspoon
Hing – 1/2 teaspoon
Salt to taste

chili and onion pickle

Method:
Heat oil. Add mustard seeds. Let it splutter. Add onion & salt, Fry till transparent. Add chili and salt. 

Add hing mix well. Continue to cook. Add tamarind, turmeric powder, chili powder, fenugreek powder mix well


Continue to cook till chili is cooked switch it off
enjoy!

chili and onion pickle
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