I love Thai food. I used to have it whenever we eat out. I always wanted to give it a try at home. After couple…
It has been while since I did the Carrot Dosa. I run out of normal dosa batter. So wanted to have some dosa for Dinner…
I am stunned that I haven’t done this rice in last 2 months. This is one of my specialty and kids love it. Base recipe for this…
I love this Carrot chutney for the mix of sweetness. It goes well with dosa, Chapatti and idli. I have tried as base for wrap…
Ingredients Parboiled Rice – 3 cupsUrad Dhal – 1 cup Sago – 1/2 teaspoon fenugreek Seeds – 2 TeaspoonSalt – 2 teaspoon Method: Wash and…
Bottle gourd, also known as calabash or lauki, is a versatile vegetable that offers a range of health benefits. While it may not be the…
Gatte ka Pulao – is a very famous Rajasthani dish. Garam flour is used extensively in Rajasthan as they don’t get vegetables throughout the year.…
One of the simplest recipes is sweet and spicy noodles. These Vegan Sweet, Spicy Noodles are inspired by Southeast Asia. They’re the ideal combination of…
Cutlet Pasta is not your typical traditional pasta; it’s a fusion dish tailored to the Indian palate. I had the chance to try it…