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Pasi Paruppu murukku recipe – Moong Dal Chakli recipe – Snack recipe – Kids friendly recipe – Diwali recipe

This is yet another murukku recipe. During my visit to my cousin’s house she served me little cute looking murukku. After tasting it, I asked her as it tasted very different. She said it is made up of  split yellow dal or pasi paruppu flour.  My mum either make it with roasted gram dhal flour or urad dhal four. During my last visit I asked for Moong dal flour to be packed. So here you are with Moong dal murukku recipe.
Ingredients


Rice Flour – 3 cups ( I have used idiyappam flour)
Roasted yellow dhal flour / moong dal flour -3/4 cup
Salt to taste
Green chilles paste – 1 teaspoon ( I have used 3 chillies and grind to smooth paste. Adjust to your spice level)
Oil – 2 tablespoon
Water to make the dough
Sesame seeds – 1 teaspoonAsafoetida / Hing – a pinch
Oil for frying murukku

 



Method:


Take broad vessel and add all the ingredients. Mix well. Add water little by little and make a soft dough. 

Take Murukku presser and put in your preferred plate. I have used 3 holes. Fill it with dough. Press the murkku on a tissue paper.

Heat the oil in deep pan. When it is hot add slowly few pressed murukku. Fry them in medium flame till “shhhh” sound subside. Turning them few times. 

Drain the oil and remove it from pan and place it on a kitchen tissue paper.  Repeat the process till all the dough is done

Once cool down store it in air tight container and enjoy.

 

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