Ingredients:
Cooked Rice – 1 Cup
Peanuts – 3/4 Cup
Seasame (sesame) seeds – 1 teaspoon
Red chillies – 10 (Adjust it to your taste. Since we are using nuts and coconut we need to add more chillies than normal)
Grated dry coconut – 2 tablespoon
Turmeric Powder – 1/4 teaspoon
Mustard Seeds – 1/4 teaspoon
Black Gram Dhal (Urad Dhal) – 1 teaspoon
Bengal Gram Dhal – 1 1/2 teaspoon
Cumin Seeds – 2 teaspoon
Curry Leaves – 10
Salt as required
Oil – 1 tablespoon
Method:
Heat the kada and dry roast Peanuts. Cool it off. Remove the Red skin from Roasted peanuts. Pound it coarsely
In same kada dry roast Sesame seeds and powder separately
Heat the teaspoon of oil and fry red chillies and coconut till light brown. Cool it off and powder separately
Heat the rest of the oil and add mustard seeds, Cumin seeds when it start to splutter add urad dhal, bengal gram dhal and curry leaves. Fry till dhals are brown in color
Pour over the rice. Mix in Salt and all the powdered ingredients.
Mix well and serve hot
7 Replies to “Peanut Rice”
Like the way you have illustrated the whole process step by step. Photo quality has improved a lot.
Looks delightful & nice clicks too!!thanks for sharing..
http://www.indiantastyfoodrecipes.com
peanut rice preparation looks very good. nice recipe
Simple and perfect one for lunch box
Nice and delicious rice.
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Wow delicious and yummy peanut rice.
wow..truly irresistable
Tasty Appetite