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Peanut Thogayal

Peanut is one of the most favourite item at our household. Whenever I do Mor kulambu I will do some thogayal to go with it. It is heavenly combination if you haven’t try you must. When I was talking about the menu with my helper my son overheard it. He was recommending to try peanut thogayal. I was bit hesitant. But my helper told me she used to do it and it is really nice. So I tried out.. It is perfect
Ingredients:
Roasted Peanut – 1 cup
Garlic Pods – 10
Dry red chillies – 5-9 (adjust to your spice I have used 7)
Salt per taste
Tamarind paste – 1/4 teaspoon



Method:


Grind Garlic and red chillies first. Add salt, Tamarind and run the mixie for another 10 sec. Add peanut and water and grind to coarse paste. It is ready to be served.. how easy it can be?

Serve with rice / Idli

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24 Replies to “Peanut Thogayal”

  4. Unknown
    Reply

    i love thogayals and this one is so healthy and delicious 🙂 makes me drool !! 🙂 love the way have made ball and served the rice 🙂

  6. Priya Srinivasan - I Camp in My Kitchen
    Reply

    Oh yum, me too love Peanuts a lot!!! Mix n Match them a lot to get chutney's n Thogayals. My Fav Combo is Rasam and Thogayal!!! 🙂

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