My 2nd son hates peas. So we seldom do peas items at home.. For quite sometime I wanted to do Peas Chappathi but not sure whether kids will like it. However today lunch is just for me so I have decided to do it and pack it for lunch. It tasted divine.. may be it is after much longing….
Ingredients
Frozen Peas – 2 Cup
Green Chilli – 3 (chopped finely)
Ginger – 1 inch
Garlic – 2 Pod (finely chopped)
Gram masala – 3/4 teaspoon
Turmeric Powder – 1/4 teaspoon
Cumin Seeds – 1 teaspoon
Chopped Coriander leaves – 2 tablespoon
Wheat Flour – 1 1/2 cup
Oil – for Pratha
Salt as required
Water as required
Method
First make the dough and let it rest for 1/2 hour,mix flour with salt and oil and add warm water to make a soft and smooth dough
Pressure cook peas with a pinch of sugar mixed,don’t add water. Cool down.
Grind green chilli and ginger first roughly and then add the green peas and grind coarsely.
Mix salt,garam masala,turmeric,ajwain,coriander leaves and lemon(if desired) with the peas and make equal sized balls out of both dough and peas stuffing.
Roll thick circle and keep the stuffing inside and cover the stuffing and make a ball. Roll it out with generous dusting with flour and make out thick parathas.
Cook on both sides until golden spots appear,with oil/ghee drizzled over.
