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Pesto Korma recipe – Mixed vegetable korma – Mixed vegetable kurma – Side dish for Roti, Idli, Dosa or fried rice

Pesto is one of my kids most favourite. Other day after doing Peas Pesto Pasta and I had left over pesto. Couple of days later I was planning to do roti. While thinking about what side dish to make, Pesto korma crossed my mind. Instead of using water to dilute the paste I thought of using coconut milk to enhance the flavour. While doing the dish I was crossing my fingers. Finally when my kids were having dinner they were completely surprised to hae “Pasta taste” in the korma. I told them it is made up of Pesto not pasta Smiley . They loved it!
Ingredients:


Mixed vegetables of your choice – 2.5 cups (I have used Carrot, beans and Cauliflower)
Pesto Sauce (peas) or Normal green pesto – 1 cup (I have used peas pesto)
Coconut Milk – 1 cup
Water as required
Salt to taste
Pepper powder – 1/2 teaspoon
Chilli powder – To taste
Coriander leaves – 1 tablespoon



Method:


Heat the pan add chopped vegetables and salt. cook it with 1/4 cup of water by closing the lid. Add pesto and water. Mix well

Add salt , Chillies if required. Add Coconut milk and pepper powder. Mix well.
Cook till you start to see bubbles in low flame. Add coriander leaves. 

Switch it off and serve hot

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