Ingredients :
Rajma – 1/3 cup
Onion – 1 Sliced thinly
Tomato – 3 Sliced thinly
Spinach – 1/2 Cup
Garlic – 2 Pods
Ginger – 1 Inch
Salt as required
Coriander Powder – 1 teaspoon
Chilli Powder – 1 teaspoon
Turmeric Powder – 1/4 teaspoon
Garam Masala Powder – 1 teaspoon
Oil -1 tablespoon
Cumin/Jeera seeds -1 tsp
Curry Leaves – 10
Coriander Leaves – 2 tablespoon finely chopped
Method:
Soak rajma (kidney beans) overnight.
Pressure cook rajma with a little salt till soft. (5-6 whistles)
Heat 2 teaspoon of oil and add garlic, ginger fry for 2 mins. Add chopped onion and fry till it is translucent and chopped tomato fry till it is mushy.
When it is cool down grind to smooth paste
Heat a teaspoon of oil, add jeera seeds, Wait till it sizzle
Add Grounded Masala paste and all spice powder and cook for 2 mins
Add cooked Rajma. And mix well. Cook for 5 mins or till All masala blend together
Add Cooked Rice and mix again
Garnish with coriander leaves. Serve hot with plain rice or even as a side dish for chapati .This curry can be used as side dish to chappathi
3 Replies to “Rajma Chawal (Rajma Curry Rice)”
Simple and yummy rice
awesome dish..love your presentation..:)
Tasty Appetite
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