I wanted to try this ladoo from the time I had posted Sathu maavu kanji. Since no one eats sweet at home I kept postponing it. No other time apt for making sweet than this festival season. My mum gave me homemade sathu maavu when I visited her last week. Since I had fresh maavu and palm Jaggery I decided to try out for this year Diwali / Deepavali. Fresh ingredients does make lot of difference.Millet base recipes like this with palm sugar makes it less guilt free sweet (At least personally that’s how I felt)
Ingredients
Sathu mavvu / Multi grain flour – 1 cup
Cashew – 1 teaspoon
Heat pan with 2 teaspoon of ghee and fry cashews till brown. Remove it
In same pan roast the flour till nice aroma released. Add Sugar and mix welll
Mix well
Add Ghee till you can hold it in the hand. Now make ladoo of your preferred size
One Reply to “Sathu Maavu Ladoo Recipe”
Sathu Maavu Laddu Recipe is a very authentic recipe for the festival season especially of Diwali and all.