Schezwan sauce is one of my sons favourite. I have tried noodles and rice with that. I saw this on the menu at Madras Dosa Plaza. I wanted to try for my kids. I had Schezwan sauce in the fridge. So I tried this and both of my kids loved it. It is perfect when you are craving for hot and spicy food. If you are not big fan of spicy food then you can a apply small amount of sauce or add cheese to it
Ingredients
Dosa batter – 1 cup
Schezwan sauce – 2 tablespoon ( 1/2 to 1 teaspoon per dosa)
Oil for cooking dosa
Cheese as needed (Optional I didn’t use it)
Method
Heat flat dosa pan. Take laddle full of batter and spread it. Drizzle oil. Apply Schezwan sauce & cheese if you are using and cook it till browned
Fold it and take it out
Serve hot
One Reply to “Schezwan Sada Dosa recipe – Simple Dosa Recipe – Breakfast, Brunch, Dinner recipe”
interesting twist with schezwan sauce..looks spicy n yummy!