Like I mentioned in many of my posts, Kesari is one of the sweets that comes to my mind when I plan for any Naivedyam as that is one dish which gets consumed without any fuss in my household. So after seeing this in many blogs I decided to try this. I have used raw sugar to make this but you can use white sugar if needed. I have followed my basic Kesari recipe in which I use 1/2 water 1/2 boiled milk for making Kesari. It came out pretty good. My husband was pleasantly surprised
Ingredients
For Kesari
Rawa / Rava / Semolina- 1 Cup
Sugar – 1/2 Cup (If you like sweet u can add more sugar)
Low fat milk – 1 Cup
Water – 1 1/2 Cup
Ghee -1.5 tablespoon
Almond chopped – 2 tablespoon
Optional: Raisins – few ( I have it optional because my kids not big fan of Raisins)
In the same pan put two teaspoon ghee and fry the rawa and keep it aside.
In a heavy bottomed vessel pour 1 cup of milk and 1 1/2 cup of water. Bring it to boil