Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes

stuffed chilli bajji recipe – Mirchi Bajji recipe – Stuffed milagai bajji recipe – Snack recipes – Chaat Recipes

I wanted to try this for quite sometime but my family doesn’t really like spicy items so I was kind of hesitating for a while. In our last trip to US we had ordered Andra Cut Mirchi Bajji. I loved it but everyone else felt it was spicy. My sis was wondering whether I really ate this spicy still (I used to during my school and college days but after marriage reduced due to family preferences. Normally after a while your taste buds change). Later I went to India and in Phoenix mall kailash parbat I saw Mirchi Chaat. I was kind of curious and ordered that. It was served with  sweet chutney, sev and yogurt . Stuffing is with potato so it is not spicy at all. So I decided to try it out to see whether kids can take it. . They liked the Chaat version. First pic in this with stuffing Video is with stuffing too. 2nd pic is for chaat and 3rd one is without stuffing. You can skip the stuffing preparation but rest is same if you want do without stuffing. For a chat just mix the ingredients under for Chaat and drizzle over cut bajji.
Ingredients:



For Stuffing


Cooked and mashed potato – 1.5 cup
Coriander leaves – 2 tablespoon (Finely chopped)
Coriander Powder – 1/2 teaspoon
Chilli Powder – 1/4 teaspoon
Salt to taste
Turmeric powder – 1/2 teaspoon
Oil – 1 teaspoon


For Bajji


Bajji Milagai / Chillies / Ooty bajji chilli (light green in colour and big)  – 6
Kadala Mavu / Besan flour – 3/4 cup
Rice flour – 1/4 cup
Salt to taste
Red chilli powder – 1/2 teaspoon
Baking soda – 2 pinches
Asafoetida – 1/8 teaspoon
Water as required
Oil for deep frying


If you are serving as Chaat
Onion – 1 tablesspoon (Finely chopped)
Corinader leaves – 1 teaspoon
Sweet chutney – as required





Method:


Heat oil in a pan Add mashed potato. Add salt, Coriander powder, chilli powder, salt and turmeric powderr. Mix well

Cook for 2 mins. Add Coriander Leaves and mix well. Switch it off and keep it aside

Take chillies and cut the chillies in the middle make sure you leave top and bottom uncut (make sure you don’t cut them in to 2). Scoop out the seeds

Fill in the Stuffing and level it. Keep it aside

Mix besan flour, rice flour, baking soda, Asafoetida, salt in a wide bowl. Add required water and make it to thick batter. 

Dip each stuffed chillies into batter so that all the sides are covered with batter

Heat oil in a pan and when it is hot add dipped bajji and let it cook till all the sides are fully done and brown in color

Drain oil and take it out from oil. Leave it in kitchen tissue paper to drain extra oil

If you are serving as chaat cut them up in small pieces, Mix curd with onion, salt and coriander leaves mix it and drizzle on the top. Drizzle sweet chutney 
Enjoy in your favourite form

 

Share:

Facebook
Twitter
Pinterest
LinkedIn

4 Replies to “stuffed chilli bajji recipe – Mirchi Bajji recipe – Stuffed milagai bajji recipe – Snack recipes – Chaat Recipes”

  3. Carole
    Reply

    Hi there, love this. Would you like to share this with the other participants in Food on Friday over at Carole's Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is Asian Flavours

    You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which is probably some time Thursday your time – I do find time zones quite confusing. Hope to see you soon. Cheers, Carole

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation