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suji gulab jamun recipe – suji ka gulab jamun recipe – rava gulab jamun recipe – Easy sweet recipes – Easy Diwali recipe

 


Gulab Jamun, One of the first few sweets I learned after my marriage. Initial stages I used instant Gulab Jamun mixture to do it slowly  I started to try different variations in gulab jamun I have quite a few versions in the blog (Bread, Sweet potato, Kala Jamun, Regular Gulab jamun, Makkan peda). This is one of the Indian sweet you don’t have to worry about the consistency of the sugar syrup. You just need to make sure of the consistency of the dough and fry it on low medium flame to get all inner part cooked. For any celebration, you can do this. This is quite fast to do it. This version is with Suji / Semolina

 


Ingredients

For Dough
Semolina / Suji / Rava – 1/2 cup
Milk – 1.5 cup
Sugar – 2 teaspoons
Salt a pinch
Milk powder – 1 tablespoon
Oil / Ghee for deep frying
Ghee – 1 teaspoon

For Syrup
Sugar – 1 cup
Water – 1 cup
Rosewater – 2 teaspoon
Cardamom powder – 1/2 teaspoon

 

Method
Dry roast Roast Rava till nice aroma released.

 

 

Heat pan with ghee. Add milk & sugar. Boil it. Add milk powder, rava Mix well to make sure no lumps

Once till the mixture separate from the pan. Close it with lid for 5 mins.

 

Once cool down knead it well. Make small marble size balls. Keep it aside

Heat oil for deep frying. Place a few balls at a time fry till golden brown.
Remove it

Heat sugar with water. Add Rosewater, cardamom powder. Heat till sugar melts.
Place fried balls and let it soak for a couple of hrs

Enjoy

 

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