Sun Dried tomato pesto Vegetable puff recipe – No Onion, Garlic stuffing Vegetable Puff

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Pesto Puff – Since Sun-dried tomato pesto pasta was super hit (you can find the recipe here.) I wanted to try few more recipes with sun-dried tomato recipe. I had puff pastry at home so decided to make my son’s favorite vegetable puff.

For this pesto puff recipe, I used whatever vegetables I had on hand, but you can use your favourite vegetables instead. Adding eggplant, Broccoli works well too. It is one of the simplest fillings for puff or samosa or even as a bread sandwich stuffing. This pesto gives a nice flavor to the stuffing. This will serve as a good starter or tea time. You can serve this for brunch or breakfast too

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Ingredients for making Sun dried tomato Pesto vegetable Puff:

For Sun dried tomato pesto

Almond – 1/4 cup
Sun dried tomato – 7-9
Garlic – 5 pods
Red chili flakes – 1 tablespoon(adjust to spice level)
Basil leaves – 20 leaves
salt to taste
Olive oil – 2 tablespoons

For Puff

Mixed vegetables – 1 cup (carrot, capsicum all colors, potato)
Olive oil – 1 tablespoon
Puff Sheet – 2
Pesto – 2-4 tablespoon

pesto puff recipe | Simple evening snack recipe — Sun Dried tomato pesto Vegetable puff recipe

Step by step instruction to make sun-dried Vegetable Puff:

Step 1: Make pesto by grinding all the ingredients under sun dried tomato pesto section

Step 2: Heat oil. Add Carrot, potato, and salt. cook for 2 mins. Add the rest of the vegetables and the required salt. Cook it for 2 more mins

Step 3: Add Pesto and 2 tablespoons of water. Cook for another 5 mins. Once done switch it off. Let it cool down

Step 4: Thaw pastry sheet. Cut into the desired size keep the stuffing and fold it

Step 5: Preheat oven at 180 degrees. Bake puff at 180 degrees for 20-22 mins. Turn it in the middle so all sides can be browned

Step 6: Once done serve!

Notes

You can use other vegetables like Eggplant, broccoli or roasted vegetables
you can add cheese while making puff
You can add pine nuts or walnuts instead of almonds or mix of all 3 nuts to make the pesto

Health benefits of PesTO

Pesto is includes nuts and olive oil which is good for heart
Sun dried tomatoes are rich in vitamins, minerals, and antioxidants
Since this served in Pastry sheets eating in moderate recommended

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Sun Dried Tomato Pesto Vegetable Puff

Pesto Puff - Since Sun-dried tomato pesto pasta was super hit (you can find the recipe here.) I wanted to try few more recipes with sun-dried tomato recipe. I had puff pastry at home so decided to make my son's favorite vegetable puff. I have used whatever vegetables you can replace your favorite vegetables instead.

Prep Time15

Cook Time10

Course: Appetizer, evening snacks, kids friendly

Cuisine: fusion

Keyword: pesto, snacks, sun dried tomato

Author: Veena Theagarajan

Ingredients

For Pesto

1/4 cup Almonds
7-9 Sun dried Tomato
5 Pods Garlic Peeled and chopped
1 tbsp Red Chili Flakes
20 Basil leaves
salt to taste
2 tbsp Olive oil

For Puff

1 cup mixed vegtables
1 tbsp olive oil
2 Puff Sheets
2-4 tbsp Pesto paste

Instructions

Make pesto by grinding all the ingredients under sun dried tomato pesto section
: Heat oil. Add Carrot, potato, and salt. cook for 2 mins. Add the rest of the vegetables and the required salt. Cook it for 2 more mins
Add Pesto and 2 tablespoons of water. Cook for another 5 mins. Once done switch it off. Let it cool down
Thaw pastry sheet. Cut into the desired size keep the stuffing and fold it
Preheat oven at 180 degrees. Bake puff at 180 degrees for 20-22 mins. Turn it in the middle so all sides can be browned
Once done serve!