Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes

Tofu Babycorn Fry

Only recently I started to use baby corn in my cooking. My kids were not fond of normal corn but seems to be warming up to having baby corn. I had some Schezwan Sauce left in the fridge. This is nice fusion dish. If you are tofu person you will love it. This is good enough to be snack 
Ingredients:
Baby Corn – 10
Tofu – 200 g
Onion – 1 (chopped finely)
Tomato sauce – 1 1/2 tablespoon
Schezwan Sauce – 2 tablespoon (adjust per your spice level)
Salt per taste
Corn flour – 2 tablespoon
Oil – 1 tablespoon
Spring Onion – 1 tablespoon (chopped green portion)



Method:


Cut the baby corn into small circle. Put it in hot water. close the lid for 2 mins and take out the corn.

Cut the Tofu into think slices

Heat the kada and add oil. Add onion and fry till it is slight brown color. Add schezwan sauce and fry for 1 min. Add Tofu, Baby corn and mix it well. fry for another 2 mins

                                                   

Mix the tomato sauce, corn flour and salt with 1/2 cup water. Mix it well. and add this paste to corn and tofu. Mix well. Cook till water is fully absorbed. Garnish with spring onion
                                             

Serve hot

Share:

Facebook
Twitter
Pinterest
LinkedIn

24 Replies to “Tofu Babycorn Fry”

  20. Anonymous
    Reply

    ?hanks fo? any other magnif?cent po?t.
    Th? pla?e el?e c?uld anyone g?t that type
    of ?nfo ?n such an id?al appr?ach of writing?
    ?'ve a presentation subsequent week, and I am at the look for such information.

    Look at my web page http://www.squidoo.com/

  21. Anonymous
    Reply

    It's appropriate time to make a few plans for the long run and it is time to be happy. I have read this put up and if I may just I wish to recommend you few interesting issues or tips. Maybe you could write next articles regarding this article. I want to learn more issues approximately it!

    my weblog … babydeken

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation