Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes

Vegetable Broth (Vegetable Stock)

Vegetable stock / Broth are used in making lot of soup, Rice recipes. I don’t prefer to make it ahead and store it  in the fridge and use it in the recipe which is calling for it. So end up not making it for very long time. Today I had urge to try out the Tom Yam Soup and it taste good if I do it with vegetable broth. And I just finished with my weekly vegetable shopping and had all the vegetable and ingredients needed fresh. So here you go.My Husband told me the soup tasted much better than normal one (normally I just use the water 🙂 lazy)


Ingredients:

Onion: 2
Garlic: 20 Pods
Cabbage: 300 g
Carrot: 1
Beans: 10 Pieces
Cauliflower: handful
Pepper – 20-25 (In whole)
Water: 10 Cups
Ginger: 2 Inch Pieces
Oil – 2 teaspoon
Bay Leaves – 1
Coriander and Parsley leaves – 1/4 cup
Salt per taste


Method:
Wash the vegetables and chop them into big chunks.Peel the onion and chopped into big chunks. Peel the skin of the garlic and ginger Cut them into big chunks also

In a heavy bottomed wide vessel, add oil and add Garlic, Onion, Bay Leaves and Ginger. Saute them in medium flame for 2 minutes.


Now add all the veggies and mix well. Now add the water, whole black pepper, Parsley and Coriander leaves to this. Reduce flame and let it boil for 45 mins to 1 hour

Switch it off and let it cool down. Once cools done using strainer strain the water (vegetable stock) and use it. Discard the vegetables (after you strain the water nothing left in the water)


If you have excess stock store it in the fridge in the air tight bottle (freeze it) or make it ice cubes maker and use it when needed. When you thaw it use it completely. Don’t refreeze it. Use it with in a week to enjoy the goodness of it.


Share:

Facebook
Twitter
Pinterest
LinkedIn

17 Replies to “Vegetable Broth (Vegetable Stock)”

  14. Anonymous
    Reply

    Also mach schon und komm zu mir vor die camsex und lass uns Spass haben!
    One other nice feature that's been tacked on the video front if you want a boy, drink cola products, eat more red meats and stick with salty snacks like pretzels and chips.

    Feel free to visit my blog post sexchat

  15. Anonymous
    Reply

    I am really impressed with your writing talents as well as with the structure to your blog.

    Is this a paid subject or did you modify it your self? Anyway keep up the excellent quality writing, it is uncommon to
    see a great weblog like this one nowadays..

    Also visit my web page – Zx90 Muscle Supplemnt

  17. Anonymous
    Reply

    Hello very cool site!! Guy .. Beautiful .. Superb .. I'll bookmark your web
    site and take the feeds also? I'm happy to find numerous useful information here in the post, we'd like work out extra strategies in this
    regard, thanks for sharing. . . . . .

    my weblog :: Testosterone Booster

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation