I love to try different idiyappam recipes (String hoppers).. during my college days idiyappam made with rice flour was one of my least preferred dish for breakfast or dinner. I like idiyappam with freshly grinded batter. However after marriage it has changed. When you need decide menu for everyday idiyappam comes very handy (still I don’t really like plain rice flour one however I am ok with flavoured one like pepper, lemon , tomato or sweet etc..). Wheat is really easy and tasty too.. you should try it out
Ingredients
Wheat flour – 1 cup
Salt to taste
Coconut oil – 2 tablespoon (optional. But it gives good flavour)
Hot water as required
Method:
Heat a pan, fry the whole wheat flour in a medium flame for 5-7 mins until you find the flour turning dark brown at the bottom of pan. Turn off the flame.
Add boil water little by little mix well with laddle / spoon. Let it cool down. Knead the flour to make smooth dough.
7 Replies to “Wheat Idiyappam – wheat flour string hoppers – Healthy breakfast recipe”
Wow !!!loved this wheat flour idiyappam..Looks so tempting.
looks perfectly made. healthy and filling to have anytime!
Wowww!! Looks so yummy and tempting!! A must try 🙂
Healthy and yummy breakfast recipe idea…wheat flour idiyappam looks so good,have to try it sometime!
Wow great healthy twist.. Looks delicious
delicious healthy idiyappams.
nice