My mum makes this sambar with Tomatoes. However I wanted to try with cauliflower. My husband and kids like this version of sambar. It is kind of fusion between sambar and korma. It goes very well with rice / dosa / idli. It is very good change to the regular parrupu sambar
Ingredients
Dry Red chillies – 1 Broken into 2
Heat the oil in a pan add mustard seeds let it pop. Add urad dhal, fennel seeds, red chillies and curry leaves. Fry till dhal is brown in color. Add onion and tomatoes. Fry till tomatoes are mushy. Add cauliflower and fry for 1 min. Add tamarind water and it it start boil. Now add cooked dal and mix well.
Add grinded paste and mix well. Add water to get desired consistency. Add salt mix well. Close the lid and cook the cauliflower. I have pressure cooked for 2 whistle. When it is ok to open the lid and add coriander leaves.
17 Replies to “Cauliflower Sambar – Side dish for rice / dosa / idli”
yummy & flavourful sambar!! am drooling 🙂
Very healthy sambar.. never thought of adding a cauliflower to a sambar….now i know we can make sambar like this also.. delicious..
Flavorful and tasty sambhar……….lovely!
That looks delicious and flavorful.Nice fusion recipe
sounds very interesting,looks tempting!!
Very different sambar, sounds very interesting.
Very interesting sambhar recipe…..lovely!
This cauliflower sambhar looks irresistable, especially for gobi-ahilics 🙂
yummy lip smacking sambar
Interesting sambar recipe, looks tasty..
never added cauliflower to sambar…nice one..looks yummy
healthy twist to the regular sambhar,yummy platter 🙂
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I like cauliflower sambar. Thanks for sharing.
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Yours is a brilliant recipe. Forgot to mention the addition of Dal in the last part
Hi, Addition of dal in the steps. After adding Tamarind water you should add dhal too
Thank you. I'm going to make this today