My favorite type of milk tea is Irani tea. Whenever I visit India, I make sure to have it at least once during my trip. Among the various places I’ve tried, the tea at Paradise restaurant stands out as my favorite. As a tea enthusiast, I prefer tea over coffee. I have come across mentions of Irani tea in Tamil stories, which piqued my curiosity. By chance, I had the opportunity to taste Irani tea for the first time, and since then, I haven’t looked back.
Although I attempted to recreate the taste at home a few times, I couldn’t quite match it. Determined to find a solution, I reached out to a friend from Hyderabad who shared a recipe with me. According to her, the key to achieving the authentic taste lies in how you prepare the tea decoction. She recommended sealing the edges while making the decoction, which yields the best results. This method surpasses using pressure cookers for preparing the decoction. The taste was remarkably close to what I had experienced before, so I have decided to share the recipe.
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Ingredients for making Irani tea:
- Water – 3 cups
- Tea leaves -2 teaspoons ( I had masala tea mix so I have used it)
- Sugar to taste (I have used brown sugar)
- Cardamom – 4
- Milk – 1 cup (Full fat milk)
- Condensed milk – 2 tablespoon
For sealing - All-purpose flour – 1/2 cup or wheat flour
Step-by-step instructions to make Irani tea:
Add water to the flour and make stiff dough. Heat water with tea leaves, cardamom. Close it with lid seal it with dough. Reduce the flame and boil for 20 mins.
Once done remove the dough. Add milk
Add Condensed milk continue to boil till it reduces to 3/4th
Once the milk is ready strain it
Enjoy Irani tea! with Osmania cookies / your favourite cookies
Notes
- Full fat milk gives good creamy taste to tea
- You can replace condensed milk with Khoya (sugarless. If using Koya pls. add required sugar)
- Making decotion in dum method in slow flame is critical to the taste of the tea
Recipe Card
Irani Tea
Ingredients
- 3 cups Water
- 2 tsp tea leaves ( I had masala tea mix so I have used it)
- sugar to taste I have used brown sugar
- 4 Cardamom
- 1 cup milk
- 2 tbsp Condensed milk
For sealing
- 1/2 cup All-purpose flour or wheat flour
Instructions
- Add water to the flour and make stiff dough. Heat water with tea leaves, cardamom. Close it with lid seal it with dough. Reduce the flame and boil for 20 mins. Once done remove it and strain to get the decoction
- while decoction is getting ready in parallel Boil milk. Add Condensed milk continue to boil till it reduces to 3/4th
- Once the milk is ready to mix it with Tea decoction
- Enjoy Irani tea! with Osmania cookies / your favourite cookies
Notes
Notes
- Full fat milk gives good creamy taste to tea
- You can replace condensed milk with Khoya (sugarless. If using Koya pls. add required sugar)
- Making decotion in dum method in slow flame is critical to the taste of the tea
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About Iranian tea
Irani tea, also known as Iranian tea, is a popular type of tea that is commonly consumed in Iran and has gained recognition worldwide. It holds a significant cultural and social value in Iranian society.
- Traditionally, Irani tea is prepared using black tea leaves, often sourced from the northern regions of Iran. The leaves are steeped in boiling water for an extended period, resulting in a strong and robust flavor. The tea is typically served hot and can be enjoyed plain or with the addition of sugar cubes or a dash of saffron.
- One notable aspect of Irani tea is the unique brewing method. A special teapot, known as a samovar, is often used for brewing the tea. The samovar consists of two chambers, with the lower chamber holding hot water and the upper chamber housing the tea leaves. The hot water from the lower chamber gradually infuses the tea leaves, creating a concentrated brew. This brewing process allows for the gradual extraction of flavors and the preservation of the tea’s rich aroma.
- In Iranian culture, tea holds a significant place in social gatherings and hospitality. It is common for Iranians to serve tea to guests as a gesture of warmth and hospitality. Irani tea is also a popular accompaniment to various meals, snacks, and desserts.
- Irani tea has a distinct flavor profile, often described as robust, aromatic, and slightly bitter. It is cherished for its ability to invigorate and provide a sense of relaxation. The tea’s rich amber color and lingering taste make it a favorite beverage for many tea enthusiasts.
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While Irani tea is deeply ingrained in Iranian culture, its popularity has transcended borders, and it can be found in tea houses and restaurants around the world. Whether enjoyed for its unique brewing process, cultural significance, or simply its delightful taste, Irani tea continues to captivate tea lovers worldwide.
Also read: Cardamom tea recipe
