Rava Appalu is famous Andhra sweet done during pooja/ festivals for naivedyam. This is super simple recipe. This famous Andhra dish is new to me. When I saw this it is sounded like Kesari. And my hubby is big fan of kesari. So I wanted to try this with jaggery instead of regular sugar. This is super simple dessert/ sweets. No need to worry about sugar syrup consistency. so even if you are a beginner in kitchen you can try this. Color of this dark because of the quality of Jaggery. Do try this simple 6 ingredients under 30 mins recipe!
step 1: Fry rava till nice aroma release in 1 teaspoon of ghee. Keep it aside.
step 2: Heat jaggery with 2 cups of water ( My jaggery was good so didn’t filter it.If you have impurity in jaggery drain to remove the impurities. ). Bring it boil
step 3: Add fried rava and mix well without lumps. Cook it in medium flame for 3-5 mins
step 4: Add a teaspoon of ghee. Mix well. Remove it.
step 5: Apply ghee in hand and knead well. Take marble size balls flatten it. Keep it aside
step 6: Heat oil for deep fry. Place the Appalu Fry till golden brown. Remove from oil. Place it in kitchen tissue
Enjoy
Notes
You can do this with sugar also.
you can replace the rava with rice flour too
Make sure the Halwa/ cooked kesari is not watery
Rava Appalu with jaggery Recipe
Rava Appalu is famous Andhra sweet done during pooja/ festivals for naivedyam. This is super simple recipe with 6 ingredients
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: naivedyam, Sweets
Cuisine: Indian
Keyword: Rava Appalu
Author: Veena Theagarajan
Ingredients
3/4cupRava / sooji / Semolina
3/4 - 1cupJaggery (adjust to your sweetness)
1/4tspCardamom powder
3tspGhee
salt to taste
Oil to deep fry
Instructions
Fry rava till nice aroma release in 1 teaspoon of ghee. Keep it aside.
Heat jaggery with 2 cups of water ( My jaggery was good so didn't filter it.If you have impurity in jaggery drain to remove the impurities. ). Bring it boil
Add fried rava and mix well without lumps. Cook it in medium flame for 3-5 mins
Add a teaspoon of ghee. Mix well. Remove it.
Apply ghee in hand and knead well. Take marble size balls flatten it. Keep it aside
Heat oil for deep fry. Place the Appalu Fry till golden brown. Remove from oil. Place it in kitchen tissue
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