Search
Close this search box.

Stuffed idli recipe – idli recipe – idli recipes – breakfast, dinner recipes

Whenever I visit India I try different idli at breakfast (at a restaurant buffet). However, my sons are not a fan of idli in fact my second son doesn’t even eat idli. So I seldom make idli at home even if I make it is just for us and dosa for my sons. I wanted to try this for a snack (stuffed idli). For idli batter pls refer here. If you want to do it with millet you can refer here. I have added vegetables based on what I had. you can add your favorite vegetables
Ingredients:



Idli Batter – 2 cup
Cooked potato – 1/2 cup
Mixed vegetables – 1.5 cups (I have used capsicum, carrot)
Onion – 1 (chopped finely)
Garlic – 2 pods (chopped finely)
Turmeric powder – 1 teaspoon
Mustard seeds – 1/2 teaspoon
cumin seeds – 1/2 teaspoon
urad dal – 1 teaspoon
chana dal – 1 teaspoon
cashew – 1 teaspoon
curry leaves – 10 (chopped finely)
oil – 2 teaspoon
Salt to taste



Method
Heat oil. Add mustard seeds, cumin seeds. let it crackle. Add Urad dal, chana dal, curry leaves. fry till brown in color. Add onion, garlic & required salt. fry till transparent

Add vegetables, turmeric powder. mix well. cook it. Add potato and mix well. mash roughly

Stuffing is ready. In greased idli plate pour 1/2 of batter. Add Stuffing

Cover it with an idli platter. steam it in idli cooker till it is done. once done switch off

let it cool down for 2 mins. once cool down remove it

serve hot

Share:

Facebook
Twitter
Pinterest
LinkedIn

2 Replies to “Stuffed idli recipe – idli recipe – idli recipes – breakfast, dinner recipes”

Leave a Reply

Your email address will not be published. Required fields are marked *

On Key

More Recipes