Kashmiri Sweet Naan recipe

My husband likes Kashmiri naan however my kids like garlic naan and butter naan. To them it is bit sweet  and cannot have it for entire meal. I wanted to try out the kashmiri naan at home. Other day my kids wanted Naan for dinner so was planning to make couple of Kashmiri naan as the base dough is same just that I needed to make stuffing. So I made stuffing which can go for 2 naan. My husband enjoyed it
Ingredients
All purpose flour – 2 cups
Yogurt – 1/2 cup
Warm milk – 1/2 cup
Sugar – 1/2 teaspoon
Melted butter or ghee – 3 tablespoon
Salt to taste
baking soda – 1/2 teaspoon
baking powder – 1/2 teaspoon
Oil for cooking naan


For Stuffing:


Cashew – 1.5 tablespoon
Badam – 1.5 tablespoon
Desiccated grated coconut (Unsweetened) – 2 tablespoon
Sugar – 1 tablespoon (or as required)
Glazed Cherry – 7 to 10


For Garnishing
Tutti frutti – 1 teaspoon

kashmiri naan recipe
Kashmiri Sweet Naan recipe



Method:

Now make the stuffing. Soak Badam and Almond in a warm water for 30 mins. Remove the skin out of almond. Grind All the ingredient into little coarse paste. Keep it aside
kashmiri naan recipekashmiri naan recipe
Shift maida with baking soda, baking powder and salt for few times. Take the flour in broader bowl and make a dent in the middle. Add Yogurt, warm milk, sugar in the dent. 
kashmiri naan recipe
Now using your fingers bring together all the ingredients and make it soft dough. No need to knead so hard. Leave it for 3-4 hours. You can leave it for entire night. When you ready to make naan if the dough is sticky apply oil in your hands and knead gently. Take a lemon size ball and roll out into small disk.
kashmiri naan recipekashmiri naan recipe
Place the stuffing and cover all the sides as shown in pic
kashmiri naan recipekashmiri naan recipe
Roll out into oblang shape naan dust it as needed. Sprinkle tutti frutti and just press it with rolling pin
kashmiri naan recipekashmiri naan recipe
Heat the flat pan, drizzle 1/2 teaspoon of oil  and add rolled out naan and close it with the lid. 
kashmiri naan recipekashmiri naan recipe
Once cooked turn it over and cook again (no need to close at this time)
kashmiri naan recipe
Serve hot
kashmiri naan recipe
Kashmiri Sweet Naan recipe
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14 Replies to “Kashmiri Sweet Naan recipe”

  1. Rafeeda AR

    kashmiri recipes are every so intriguing! their sides will be spicy and the rice/naan sweet… love this one too…

  2. Rimli

    I recently had similar kind of Naan in an Afghan restaurant and everyone loved it. I was curious how they made it. Now I get the idea from your recipe!!

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