Puff pastry cheese sticks are an absolutely delightful treat that is quick and easy to make. These snacks are based on puff pastry, which makes them incredibly flaky, buttery, and satisfyingly crispy. They are a perfect go-to recipe for busy evenings or last-minute gatherings. I have used store brought puff pastry for this recipe
My son, like many other teenagers, adores any recipe with puff pastry and cheese. However, as a parent, I am mindful of the health concerns associated with frequent consumption of processed foods. Therefore, I try to limit the frequency of making these snacks, but we always look forward to indulging in them at least once a month.
Puff pastry cheese sticks is that they are perfect for any occasion. Whether you’re hosting a get-together, enjoying a game night with friends, or watching IPL, EPL, or basketball games, these snacks are sure to be a crowd-pleaser. Kids, in particular, will love these crispy and cheesy bites.
In conclusion, puff pastry cheese sticks are an irresistible snack that is simple, versatile, and always a hit. Try them out for yourself, and you won’t be disappointed!
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Video: Puff Pastry Cheese Stick Recipe
Ingredients for making Puff Pastry cheese sticks
- Pastry sheet – 1
- Grated cheese – 1/4 cup
- Chili flakes – 2 teaspoon (Adjust to your spice level)
Step-by-step instructions to make Puff pastry cheese sticks
Step 1: Thaw the pastry sheets to room temperature. Cut it into strips. Sprinkle cheese and chili flakes
Step 2: Sprinkle cheese and chili flakes. Fold it as you see in the video
Step 3: pre heat oven at 180 degree C. Bake it for 20 mins or till sticks are browned at 180 degree C
It is ready
Notes:
- I have used Cheddar cheese you can add cheese of your choice
- Addition of coriander leaves will add more flavour to the straw
- This doesn’t required any Dip but you can serve with any cheesy or sour cream dip
ABOUT PUFF PASTRY CHEESE STICKS
Cheese sticks made of puff pastry, sometimes referred to as cheese straws or cheese twists, are a tasty and well-liked snack that is loved by people of all ages worldwide. These delectable savoury snacks combine flaky, buttery puff pastry with the savory, tangy flavor of cheese. Here is a synopsis of this delectable snack’s history:
Puff pastry’s origins can be traced to earlier civilizations, when layers of dough and fat were used to create flaky pastries. It is thought that France was where modern puff pastry as we know it now first appeared in the 17th century. In the 19th century, it underwent further refinement and popularization.
The idea of putting cheese over puff pastry probably developed as individuals tried out various fillings and flavors. Cheese has always been a favorite component in many different culinary cultures around the world, so pairing it with pastry dough was only logical.
Roll out sheets of puff pastry dough, brush with egg wash, sprinkle with grated cheese (usually cheddar or Parmesan), and occasionally season with herbs or spices for flavor. After being twisted into shapes or sliced into strips, the dough is cooked until golden and crispy. The end result is a wonderful snack that is incredibly tasty and aesthetically pleasing.
Cheese sticks made of puff pastry are still a favorite among home cooks and food lovers. They are a go-to option for individuals looking for a savory snack that is both elegant and filling since they offer a delicious combination of textures and flavors. These cheesy treats have cemented their place in the world of culinary delights, whether they are eaten as a teatime delicacy or as a popular party snack.
